-
Research has found several potential health benefits to drinking rose tea:
Immune System Support
Rose tea contains high amounts of Vitamin C, an antioxidant vital to our body’s healing process and its ability to fight off infection. One study found that rose tea may also ease flu-like symptoms like coughingand congestion. However, further studies are needed to understand the effects on human’s immune systems.
Research also shows that rose tea’s aroma may reduce stress and anxiety. Stress is known to reduce the body’s immunity, increasing chances of getting sick. While studies are ongoing into the psychological benefits of rose for humans, inhaling your tea’s aroma before drinking it may help you to relax.
Lower Risk of Chronic Disease
Rose petals contain polyphenols, antioxidants that work to protect your body from cell damage. The polyphenols in rose tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases.
CULINARY GRADE: Our dried edible roses are kosher certified. They can be added to salads, soups, stew, baked goods, teas and other beverages. - RICH FRAGRANCE – Natural rose scent makes these ideal for use in potpourris and sachets (for freshening a wardrobe or a room), in making bath soaps, bath bombs, shampoos, rose water toner and other cosmetics, or for infusing in facial masks or eye pillows.